Guest Appearance – Charles Heidsieck
On March 12 at 6:00 PM, we invite you to an exclusive dinner in collaboration between Sjömagasinet and Charles Heidsieck Champagne.
On March 12, Sjömagasinet will have the honor of welcoming Maxime Watelet from Charles Heidsieck Champagne. Together with their finest cuvées and the very best from Sjömagasinet’s kitchen, this promises a true celebration of flavors. We look forward to a sparkling evening guided by expert hands in Sjömagasinet’s beautiful dining room.
Warm welcome!
Mats Sjölander, Charles Heidsieck Champagne, and the Sjömagasinet team
Evening Menu
Quenelle of haddock with Oscietra caviar and chives in a Champagne sauce
Charles Heidsieck Brut Reserve NV
Tomato confit filled with pan-seared langoustines, caramelized Roscoff onion, and sauce corail
Charles Heidsieck Blanc de Blanc NV
Puff pastry–baked turbot fillet with baby spinach, mushrooms, and vermouth sauce
Charles Heidsieck Vintage 2012, magnum
Stuffed boned quail with veal sweetbreads, morel mushrooms, truffle, and pistachios
Charles Heidsieck Blanc de Millenaires 2014
White Champagne sorbet with fresh raspberries, topped with Charles Heidsieck Rosé NV
3,795 SEK per person
The number of seats is limited – don’t miss this unique tasting experience!