{"id":5562,"date":"2026-08-10T21:35:43","date_gmt":"2026-08-10T19:35:43","guid":{"rendered":"https:\/\/sjomagasinet.se\/?page_id=5562"},"modified":"2026-08-10T21:41:01","modified_gmt":"2026-08-10T19:41:01","slug":"champagne-and-seafood-dinner","status":"publish","type":"page","link":"https:\/\/sjomagasinet.se\/en\/events\/champagne-and-seafood-dinner\/","title":{"rendered":"Champagne and Seafood Dinner"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"5562\" class=\"elementor elementor-5562\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-733eccb4 e-flex e-con-boxed e-con e-parent\" data-id=\"733eccb4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4ebb3145 e-con-full e-flex e-con e-child\" data-id=\"4ebb3145\" 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https:\/\/sjomagasinet.se\/wp-content\/uploads\/2026\/08\/Bildkarusell-1-1-240x300.jpg 240w, https:\/\/sjomagasinet.se\/wp-content\/uploads\/2026\/08\/Bildkarusell-1-1-768x960.jpg 768w, https:\/\/sjomagasinet.se\/wp-content\/uploads\/2026\/08\/Bildkarusell-1-1-10x12.jpg 10w, https:\/\/sjomagasinet.se\/wp-content\/uploads\/2026\/08\/Bildkarusell-1-1-600x750.jpg 600w, https:\/\/sjomagasinet.se\/wp-content\/uploads\/2026\/08\/Bildkarusell-1-1.jpg 1080w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0659e8a elementor-widget elementor-widget-image\" data-id=\"0659e8a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"1000\" src=\"https:\/\/sjomagasinet.se\/wp-content\/uploads\/2026\/08\/Bild-2-Nils-Molinder-1-819x1024.jpg\" class=\"attachment-large size-large wp-image-5566\" alt=\"\" srcset=\"https:\/\/sjomagasinet.se\/wp-content\/uploads\/2026\/08\/Bild-2-Nils-Molinder-1-819x1024.jpg 819w, https:\/\/sjomagasinet.se\/wp-content\/uploads\/2026\/08\/Bild-2-Nils-Molinder-1-240x300.jpg 240w, https:\/\/sjomagasinet.se\/wp-content\/uploads\/2026\/08\/Bild-2-Nils-Molinder-1-768x960.jpg 768w, https:\/\/sjomagasinet.se\/wp-content\/uploads\/2026\/08\/Bild-2-Nils-Molinder-1-10x12.jpg 10w, https:\/\/sjomagasinet.se\/wp-content\/uploads\/2026\/08\/Bild-2-Nils-Molinder-1-600x750.jpg 600w, https:\/\/sjomagasinet.se\/wp-content\/uploads\/2026\/08\/Bild-2-Nils-Molinder-1.jpg 1080w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-63baf48d elementor-widget elementor-widget-heading\" data-id=\"63baf48d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">CHAMPAGNE AND SEAFOOD DINNER<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-524711a elementor-widget elementor-widget-heading\" data-id=\"524711a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">15 OKTOBER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c559b92 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"5c559b92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-af4ae2 elementor-widget elementor-widget-text-editor\" data-id=\"af4ae2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>V\u00e4lkommen till en exklusiv gastronomisk upplevelse d\u00e4r tre institutioner inom mat och dryck m\u00f6ts i en hyllning till havets fr\u00e4msta r\u00e5varor och Champagnehusets tidl\u00f6sa hantverk.<\/p>\n<p>Under denna unika kv\u00e4ll har Sj\u00f6magasinet tillsammans med Nils Molinder fr\u00e5n Wedholms Fisk skapat en specialkomponerad meny d\u00e4r varje r\u00e4tt \u00e4r noggrant utvald f\u00f6r att lyfta fram karakt\u00e4ren och elegansen i Bollingers champagner.<\/p>\n<p>Kv\u00e4llens alla champagner serveras p\u00e5 magnumformat eller st\u00f6rre, en serveringsform som anses ge optimal mognad, komplexitet och balans. Fr\u00e5n Bollinger Special Cuv\u00e9e till ikoniska \u00e5rg\u00e5ngschampagner som La Grande Ann\u00e9e och R.D. f\u00e5r ni uppleva husets exceptionella bredd och djup, presenterade i sitt mest uttrycksfulla format.<\/p>\n<p>V\u00e4lkommen till en of\u00f6rgl\u00f6mlig kv\u00e4ll d\u00e4r gastronomi, hantverk och passion m\u00f6ts i varje servering.<\/p>\n<p><\/p>\n<p><ul><li>N\u00e4r: 15 oktober, kl 18.00<\/li><li>Var: Sj\u00f6magasinet G\u00f6teborg<\/li><li>Pris: 3 895 kr<\/li><\/ul><\/p>\n<p><\/p>\n\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a048389 e-grid e-con-full e-con e-child\" data-id=\"a048389\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3326a9ff elementor-align-justify elementor-mobile-align-justify elementor-widget elementor-widget-button\" data-id=\"3326a9ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/sjomagasinet.se\/wp-content\/uploads\/2026\/08\/Inbjudan-JPEG-1.jpg\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">See menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4d92e992 elementor-align-justify elementor-mobile-align-justify elementor-widget elementor-widget-button\" data-id=\"4d92e992\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/app.bokabord.se\/reservation\/?app_type=bokabord&#038;hash=fc7f915eb682f4aa57918989d5238114&#038;gaci=G-GTBRJTGV1K\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Book a table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>CHAMPAGNE AND SEAFOOD DINNER 15 OKTOBER V\u00e4lkommen till en exklusiv gastronomisk upplevelse d\u00e4r tre institutioner inom mat och dryck m\u00f6ts i en hyllning till havets fr\u00e4msta r\u00e5varor och Champagnehusets tidl\u00f6sa hantverk. Under denna unika kv\u00e4ll har Sj\u00f6magasinet tillsammans med Nils Molinder fr\u00e5n Wedholms Fisk skapat en specialkomponerad meny d\u00e4r varje r\u00e4tt \u00e4r noggrant utvald f\u00f6r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5564,"parent":4903,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5562","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Champagne and Seafood Dinner | Sj\u00f6magasinet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sjomagasinet.se\/en\/events\/champagne-and-seafood-dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champagne and Seafood Dinner | Sj\u00f6magasinet\" \/>\n<meta property=\"og:description\" content=\"CHAMPAGNE AND SEAFOOD DINNER 15 OKTOBER V\u00e4lkommen till en exklusiv gastronomisk upplevelse d\u00e4r tre institutioner inom mat och dryck m\u00f6ts i en hyllning till havets fr\u00e4msta r\u00e5varor och Champagnehusets tidl\u00f6sa hantverk. 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