{"id":3060,"date":"2023-01-13T11:20:08","date_gmt":"2023-01-13T10:20:08","guid":{"rendered":"https:\/\/sjomagasinet.se\/?page_id=3060"},"modified":"2023-01-13T11:26:53","modified_gmt":"2023-01-13T10:26:53","slug":"koksbordet","status":"publish","type":"page","link":"https:\/\/sjomagasinet.se\/en\/koksbordet\/","title":{"rendered":"The kitchen table"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"3060\" class=\"elementor elementor-3060\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-37b491d6 elementor-section-content-middle elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"37b491d6\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6189dbf3 elementor-sm-100\" data-id=\"6189dbf3\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-745a08fa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"745a08fa\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-5f1b5192\" data-id=\"5f1b5192\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3bdd5f04 elementor-widget elementor-widget-image\" data-id=\"3bdd5f04\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/sjomagasinet.se\/wp-content\/uploads\/2022\/06\/Sjomagsinet-1.jpg\" class=\"attachment-large size-large wp-image-2081\" alt=\"\" srcset=\"https:\/\/sjomagasinet.se\/wp-content\/uploads\/2022\/06\/Sjomagsinet-1.jpg 961w, https:\/\/sjomagasinet.se\/wp-content\/uploads\/2022\/06\/Sjomagsinet-1-300x300.jpg 300w, https:\/\/sjomagasinet.se\/wp-content\/uploads\/2022\/06\/Sjomagsinet-1-150x150.jpg 150w, https:\/\/sjomagasinet.se\/wp-content\/uploads\/2022\/06\/Sjomagsinet-1-768x768.jpg 768w, https:\/\/sjomagasinet.se\/wp-content\/uploads\/2022\/06\/Sjomagsinet-1-12x12.jpg 12w, https:\/\/sjomagasinet.se\/wp-content\/uploads\/2022\/06\/Sjomagsinet-1-600x600.jpg 600w, https:\/\/sjomagasinet.se\/wp-content\/uploads\/2022\/06\/Sjomagsinet-1-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-25330a85 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"25330a85\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-31b98f0\" data-id=\"31b98f0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-441c3324 elementor-widget elementor-widget-heading\" data-id=\"441c3324\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">K\u00f6ksbordet p\u00e5 Sj\u00f6magasinet<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b9f6dee elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"1b9f6dee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1a6d9738 elementor-widget elementor-widget-text-editor\" data-id=\"1a6d9738\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>K\u00f6ksbordet, en helhetsupplevelse d\u00e4r mat och dryck samspelar och till synes komplicerade r\u00e4tter f\u00f6rklaras, tillagas och avnjuts tillsammans. Allt vid Sj\u00f6magasinets agaspis d\u00e4r allt kan h\u00e4nda.<br><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70fa388 elementor-widget elementor-widget-text-editor\" data-id=\"70fa388\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">1.\u00a0<\/span>Avsmakning och \u00f6ppning av tre olika ostrontyper: Speciales,\u00a0 plats rondes, fines de claire<\/p><p><i>Vi pratar om och g\u00e5r igenom skillnader och orsaker. En \u00f6gon\u00f6ppnare f\u00f6r de flesta<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e6651f7 elementor-widget elementor-widget-text-editor\" data-id=\"e6651f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">2.\u00a0<\/span>R\u00e5stekta havskr\u00e4ftor, backtimjan och noilly-prat<\/p><p><i>En ovanlig beredningsmetod f\u00f6r de flesta, bereds tableside och\u00a0 serveras ur pannan vid bordet. H\u00e4r \u00e4r doften halva upplevelsen, absolut magisk. Tillsammans med en l\u00e4tt mandelpotatiscr\u00e9me och vinaigrette med tomater och gr\u00e4sl\u00f6k.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b262c2d elementor-widget elementor-widget-text-editor\" data-id=\"b262c2d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">3.\u00a0<\/span>Hel vildf\u00e5ngad piggvar(4-5kg) kokt i court bouillon, l\u00f6jromshollandaise, gr\u00f6nsaker och dillkokt potatis<\/p><p><i>Havets drottning i rej\u00e4lt format, presenteras, tillagas och\u00a0 trancheras vid bordet. L\u00f6jromshollandaise bereds intill d\u00e4r vi noggrant g\u00e5r igenom stegen f\u00f6r ett lyckat resultat.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-629d2db elementor-widget elementor-widget-text-editor\" data-id=\"629d2db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #000000;\">4.\u00a0<\/span>Flamberade crepes Suzette, Tahiti vaniljglass<\/p><p><i>En av de st\u00f6rsta klassikerna, flamberas och f\u00f6rklaras vid bordet. Vi g\u00e5r igenom vaniljsorterna och deras s\u00e4rarter.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24caa60 elementor-widget elementor-widget-text-editor\" data-id=\"24caa60\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Till detta serveras passande viner till de olika r\u00e4tterna.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d62af5e elementor-widget elementor-widget-text-editor\" data-id=\"d62af5e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00c4r du intresserad av detta, kontakta:<br><\/p>\n<p>Jennie Selin<\/p>\n<span style=\"background-color: transparent; font-family: var( --e-global-typography-text-font-family ), Sans-serif;\">Phone: <\/span><u style=\"background-color: transparent; font-family: var( --e-global-typography-text-font-family ), Sans-serif;\"><a href=\"http:\/\/tel:0709-78 10 06\">0709-78 10 06<\/a><\/u><br><span style=\"background-color: transparent; font-family: var( --e-global-typography-text-font-family ), Sans-serif;\">Mail: <\/span><u style=\"background-color: transparent; font-family: var( --e-global-typography-text-font-family ), Sans-serif;\"><a href=\"mailto:Jennie.selin@sjomagasinet.se\">Jennie.selin@sjomagasinet.se<\/a><\/u><br><ul>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>K\u00f6ksbordet p\u00e5 Sj\u00f6magasinet K\u00f6ksbordet, en helhetsupplevelse d\u00e4r mat och dryck samspelar och till synes komplicerade r\u00e4tter f\u00f6rklaras, tillagas och avnjuts tillsammans. Allt vid Sj\u00f6magasinets agaspis d\u00e4r allt kan h\u00e4nda. 1.\u00a0Avsmakning och \u00f6ppning av tre olika ostrontyper: Speciales,\u00a0 plats rondes, fines de claire Vi pratar om och g\u00e5r igenom skillnader och orsaker. En \u00f6gon\u00f6ppnare f\u00f6r de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3060","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>K\u00f6ksbordet | Sj\u00f6magasinet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sjomagasinet.se\/en\/koksbordet\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00f6ksbordet | Sj\u00f6magasinet\" \/>\n<meta property=\"og:description\" content=\"K\u00f6ksbordet p\u00e5 Sj\u00f6magasinet K\u00f6ksbordet, en helhetsupplevelse d\u00e4r mat och dryck samspelar och till synes komplicerade r\u00e4tter f\u00f6rklaras, tillagas och avnjuts tillsammans. 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