{"version":"1.0","provider_name":"Sj\u00f6magasinet","provider_url":"https:\/\/sjomagasinet.se\/en","author_name":"foutho","author_url":"https:\/\/sjomagasinet.se\/en\/author\/foutho\/","title":"Champagne and Seafood Dinner | Sj\u00f6magasinet","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eVITmp6zaW\"><a href=\"https:\/\/sjomagasinet.se\/en\/events\/champagne-and-seafood-dinner\/\">Champagne and Seafood Dinner<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sjomagasinet.se\/en\/events\/champagne-and-seafood-dinner\/embed\/#?secret=eVITmp6zaW\" width=\"600\" height=\"338\" title=\"&#8220;Champagne and Seafood Dinner&#8221; &#8212; Sj\u00f6magasinet\" data-secret=\"eVITmp6zaW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sjomagasinet.se\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/sjomagasinet.se\/wp-content\/uploads\/2026\/08\/Bildkarusell-1-1.jpg","thumbnail_width":1080,"thumbnail_height":1350,"description":"CHAMPAGNE AND SEAFOOD DINNER 15 OKTOBER V\u00e4lkommen till en exklusiv gastronomisk upplevelse d\u00e4r tre institutioner inom mat och dryck m\u00f6ts i en hyllning till havets fr\u00e4msta r\u00e5varor och Champagnehusets tidl\u00f6sa hantverk. Under denna unika kv\u00e4ll har Sj\u00f6magasinet tillsammans med Nils Molinder fr\u00e5n Wedholms Fisk skapat en specialkomponerad meny d\u00e4r varje r\u00e4tt \u00e4r noggrant utvald f\u00f6r [&hellip;]"}